1 Causes and Symptoms of the Disease

The acidity of the gastric secretion is the indicator of the content of the produced hydrochloric acid in it, measured in pH.The norm is 1.5-2 pH.For its production, the glands of the mucous organ are responsible, and any failure means a change in the number of these glands or a decrease in the production of the opposite alkaline component of the juice. Chronic gastric acidity is a major symptom of many gastroenterological disorders, especially ulcers and gastritis.

The appearance of a symptom such as an increased gastric acidity can provoke many diseases:

• gastritis in acute form;
• peptic ulcer of the gastrointestinal tract;
• reflux esophagitis;
• hernia in the aperture of the esophagus, passing through the diaphragm;
• pathologies of organs such as the liver and pancreas;
• burns the gastric mucosa;
• poisoning of different origin, including mercury vapor and poisons;
• foodborne infections that cause intoxication;
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• allergic reactions;
• failures in the endocrine system;
• heart disease and blood vessels;
• stomach cancer.

People who have the following risk factors in their lives, hyperproduction of hydrochloric acid is noted much more often:

• improper nutrition, mainly "dry-fat";
• frequent snacks that interfere with the normal secretion of gastric juice;
• abuse of strong tea and coffee, cigarettes and alcoholic beverages;
• some drugs - hormones, antibiotics, cardiac drugs;
• vitamin deficiency;
• genetic predisposition;
• no matter how corny, stressful situations.

Diseases with high acidity are quite diverse - the symptomatology depends on the degree of neglect, prescription and type of processes occurring in the stomach.

The first bell to call a doctor should be painful sensations that are localized in the stomach area - from the epigastric zone to the extensive epigastric region, as well as the left hypochondrium. As a rule, the symptom appears after a while after eating( 30-60 minutes), but with peptic ulcer it can make itself felt and on an empty stomach. The nature of pain is the following - burning, aching, with acute gastritis - pulling, in rare cases - cutting and cramping.

Another important symptom is heartburn, which often appears for no reason even at night. Most often, it is associated with the use of certain foods. Heartburn with time becomes painful and persistent, causing the patient to take various drugs, but it is important to remember that self-selection can negatively affect health - diagnose and prescribe medication should a specialist.

Acidity in the stomach may be accompanied by other signs:

• raspiranie, bloating and heaviness of the abdomen;
• reduced discomfort after eating;
• appetite impairment;
• sour belch;
• constipation, rarely - flatulence and diarrhea;
• general malaise, irritability, absent-mindedness, depression, poor sleep and, as a result, decreased efficiency.

2 Treatment measures

If a symptom of the disease is found, the question is how to reduce the acidity of the stomach as efficiently and safely as possible for health?

Quickly remove unpleasant and painful sensations will help verified "grandmother" means - a solution of baking soda or cold milk. However, they operate very short time, and for a full solution of the problem, treatment is necessary. There are three main methods for reducing the acidity of gastric secretion, which are used by specialists:

• drug therapy;
• treatment with traditional medicine;
• diet.

It is important that any treatment regimen is chosen exclusively by the gastroenterologist after carrying out the necessary tests and taking into account individual characteristics in order to, without causing harm, reduce acidity in the stomach.

3 Medication Therapy

Below are the drugs that reduce the acidity of the secretion of the stomach:

1. Drugs from the category of antihistamines - Ranitidine, Famotidine, Kwamatel. These drugs with a relatively low cost, but their long use is excluded, since they affect the normal production of hormones.
2. Capable of reducing the production of hydrochloric acid Controls, Omeprazole, Nolpase.
3. Drugs that effectively reduce the acidity of the stomach - antacids - neutralize excess acid. Among the medicinal preparations can be identified Maalox, Almagel, Fosfalugel. Antatsidnym effect have magnesia, familiar soda and chalk, kaolin and other means.
4. Motilium and Domidon help the easy movement of food from the stomach into the intestines and also prove to be superfluous in the fight against the disease.
5. In some cases, enzymes( Mezim, Festal, Creon) and probiotics are additionally prescribed to restore the flora of the mucosa.

It is important to note that in parallel with the treatment chosen the specialist should advise taking enveloping medications - Smectu, white clay, flax seed and others.

4 Traditional medicine recipes

It is very effective to eliminate excess gastric acidity by folk remedies. This method is very popular, as many medications can be replaced with cheaper and safer drugs that are easy to find and use at home.

1. The perfect tool for fighting the disease is honey. It is used in different variations. For the prevention of 1 tbsp.l.dissolved in 1 tbsp.cold water and drink on an empty stomach. As a treatment for gastritis and ulcer, drink a course - in 100 ml.warm water stir a spoonful of honey and drink a portion for half an hour before each meal. Another honey mixed with aloe juice 1: 1 and take 3 times a day for 1 tsp, duration - 1 month.
2. Normalizes the increased acidity of milk, but one-time reception is indispensable - there should be at least 3 glasses a day in the menu.
3. Seabuckthorn and pumpkin seeds oils can be used for any type of gastrointestinal disorders. For the effect, you need to take 1 tsp.every morning.
4. Aids that perfectly reduce the acidity of the stomach - natural vegetable juices. Fresh potato juice( from 2-3 medium root vegetables) not only normalizes the production of acid, but also removes inflammation. It is recommended to take it an hour before the first breakfast and after a meal lie down for half an hour. The course of treatment - two approaches for 10 days with a break between them in 10 days. Half a glass of fresh carrot juice on an empty stomach also helps in dealing with the problem. A good juice and fresh leaves of lettuce( you need 2 liters), which is consumed directly with pain. It gently "extinguishes" the acid, restores the mucous, improves the working capacity of the intestine.

Infusions based on herbs, excellent helpers, but they will have to be done with the utmost care how to reduce the level of hydrochloric acid can only properly formed collections:

1. Mint should be a temporary substitute for tea( both green and black).A greater effect will have the composition of mint, yarrow( 1 part) and St. John's wort( 2 parts).
2. Equal parts of dill seed and yarrow flowers are steamed in a thermos in a ratio of 1 tbsp.l.for a glass of boiling water and, after cooling, is taken every 3 hours for 50 grams.
3. Calendula - not only lowers the level of acid, but also treats complicated gastrointestinal diseases, but the steady effect of its reception can be seen only after 8 weeks. To do this, in 500 ml.water is brewed 1 liter.raw materials and the total volume is divided into 4 doses per day.

5 Proper nutrition

For people with diseases associated with increased secretion of hydrochloric acid, proper nutrition should become an integral part of life and the key to an early cure for the disease. A healthy diet completely excludes products that increase acidity, and maximally contains foods that reduce the acidity of the stomach. The diet should provide the body with all the necessary elements and substances. The recommended way of cooking is cooking, steaming, quenching.

Products to be abandoned:

• fatty and spicy dishes;
• smoked products and sausages;
• mushrooms in all kinds;
• sour and salted vegetables, you can not eat them raw;
• onion and garlic;
• preservation and different marinades;
• citrus fruits and their juice;
• carbonated drinks, including non-medicinal mineral water;
• alcoholic beverages, in rare cases a glass of white wine is allowed.

And what products reduce acidity? Their list is presented below:

• milk and products from it( but not sour-milk);
• non-acid baked vegetables and fruits;
• eggs;
• any vegetable oils and cream in a small amount;
• soup-puree;
• pasta;
• boiled lean fish and meat;
• slightly dried bread and buns from an uncomfortable dough;
• cereals from whole grains.

As can be seen from the list, the patient's diet is not severely restricted by products that reduce acidity. From the allowed components, you can create a variety of menus. By the way, only a qualified doctor prescribes a therapeutic diet for such diseases. He will also give recommendations on the intake of mineral waters - one should not do it on his own, as there are a lot of trace elements in them that can behave unpredictably.

In case of problems with gastric acidity, a timely rational consultation with a gastroenterologist and principles of healthy nutrition is an integral part of recovery. On discomfort, one should not turn a blind eye, even if his character is not painful, because a neglected disease can develop more serious complications.