Shrimp contains a lot of easily digestible protein, and therefore they are classified as dietary products. From this sea delicacy prepare a variety of different dishes: salads, julienne, casseroles. When a disease pancreatitis, the patient prescribed a strict diet, the deviation from which threatens a serious exacerbation. Therefore, the list of foods that are allowed to eat is not too large. When preparing a diet, patients are interested in the attending physician - can I eat shrimp in pancreatitis?
When can
To answer this question, it is necessary to clarify the form in which pancreatitis is presently located. When the acute stage of the patient is contraindicated products that are difficult to digest digestive system. Meat of crustaceans has a dense structure, which is considered a serious food at the time of exacerbation of pancreatitis. Therefore, in the acute form of pancreatitis, it is better to refuse dishes containing shrimp meat.
During remission, when the list of allowed products is wide enough, it's time to remember the shrimp. They not only are a table decoration, but also contain a lot of useful microelements and minerals: phosphorus, calcium, iron, vitamins of the PP, C, E.
group. It is worth noting the high content of iodine and acids in these sea delicacies, which help to remove cholesterol fromorganism. Improvement of vision and elasticity of blood vessels is helped by taurine contained in shrimps.
With chronic inflammation of the pancreas, organ tissues need very much a protein of natural origin. After an exacerbation of seafood it is better to use in the wiped out kind so the stomach is easier for them to digest. If the remission lasts a long time, shrimp meat can not be grinded and there is a whole kind. The use of shrimp should not exceed 350 grams in one day, otherwise the whole product will result in negative consequences.
Dishes with pancreatitis with shrimps
In a period of persistent remission, you can treat yourself to dishes not only useful, but also very tasty. Enough to include imagination, and the daily diet menu will turn into a festive dinner. Of shrimp meat, you can cook not only snacks and salads, but also the first dishes. Shrimp soup with shrimps.
For preparation of the tender soup you will need:
- Milk 300 gr.
- Water 200 gr.
- Shrimp about 10 pieces of medium size
- Potatoes 1-2 pieces
- Zucchini 150 gr.
- Salt
Preparation:
- First of all, it is necessary to prepare vegetables. Zucchini is peeled and rubbed on a large grater.
- Potatoes also need to be cleaned and grated.
- Next, you need to prepare shrimp, which are in a clean and not cleaned form.
- Untreated frozen seafood, which must be poured with boiling water for a couple of minutes, then cool and clean.
- Ready seafood must be scrolled through a meat grinder or beaten on a blender.
- When all the ingredients are prepared, you need to take a saucepan, mix the milk and water in it and bring it to a boil.
- Then put in the boiling mixture prepared vegetables and cook for about 15 minutes.
- After the vegetables are cooked, shrimp are added to the pan and the soup is cooked for another 5 minutes.
- A ready-made dish can be served with breadcrumbs and greens.
You can use prawns in combination with boiled vegetables to prepare the main dishes. Seafood perfectly matches with potatoes, carrots, zucchini, cauliflower and broccoli. You can make a julien for a festive table. Julienne seafood.
To prepare a hot second course you will need:
- Shrimp 200-300 gr.
- Butter 100 g.
- Cream
- Flour 2-3 tablespoons
Preparation:
- To prepare the sauce, put the flour on a warmed dry frying pan and stir for about a minute.
- Then butter and cream are put in the saucepan, and brought to a boil.
- The sauce is ready.
- Next, you need to prepare seafood.
- The defrosted prawns are poured with boiling water for three minutes, then cooled and cleaned.
- Prepared crustaceans are laid out in molds and filled with sauce.
- Above the jugen is sprinkled with cheese and put in a preheated oven for 200 degrees for 10 minutes.
Fans of shrimp should not forget that you do not need to overeat them. Despite all the benefits to the body, seafood is classified as a product that causes allergies. Therefore, before the first intake of seafood dishes, you need to eat a small dose and look at the body's reaction. If no side effects are noted, a patient with pancreatitis can safely add prawns to the list of allowed products.
To avoid exacerbation after eating shrimp, you must adhere to the following rules: at the time of acute inflammation of the pancreas, it is not recommended to eat crustaceans. After exacerbation of pancreatitis, shrimps can only be eaten in a grubby form, and during the remission period it is allowed to consume crustaceans in boiled, stewed and baked form. Observing these simple rules, you can diversify your menu and not be afraid for the pancreas.
