Watermelon is called a large berry, which has a unique taste and is fond of almost all children and adults. She has many useful properties, but she also has contraindications. In this regard, the question arises whether it is possible for pancreatitis watermelon? After all, people suffering from various pathologies of the digestive system, not all foods can eat.
The use of acute disease
The rules of the diet for patients with acute pancreatic inflammation suggest that you should not eat fruits, berries and vegetables in fresh form. The food should be heat treated and rubbed. Watermelon with pancreatitis is no exception!
This is because the juicy pulp of this product includes dietary fiber, which can provoke the formation of strong gases in the intestine. If the patient ventures to eat a little watermelon, then such unfavorable consequences as the manifestation of intense colic in the intestine, repeated liquid stools and bloating.
Usually, people buy melon along with watermelon. It is also forbidden to eat with acute pancreatitis and during an exacerbation of a chronic form of pathology. The reason is that when melon is consumed, the following happens:
- The endocrine system is activated, the secretion of digestive organs is increased.
- Due to the ingestion of large amounts of sugar into the blood, pancreas activity intensifies and intensive synthesis of insulin occurs.
- The production of hydrochloric acid and pancreatic juice is increasing.
Once the inflammatory process begins to subside, the doctor may allow the inclusion of watermelons or melons in the diet. However, this is an option only if the pathology is mild.
Chronic form of the disease and watermelon
In case of chronic pancreatitis, a doctor can allow watermelon to be used. Only necessary in the period of remission, when there are no manifestations of pathology. This rule should be followed by those patients who have impaired carbohydrate metabolism. After all, the berries contain fructose, which means that the body does not need to produce a lot of insulin.
Watermelon with pancreatitis has a good diuretic effect, provides the body with folic acid, increases the intensity of processing of food proteins and lactation. In the berry there are antioxidants that can suppress inflammation, prevent the development of tumors, slow down the age-related changes. Cream of that, it contains very few calories, which allows you to use it for diets and "unloading" days.
As for the melon, it can also be used by a patient with chronic pancreatitis, again only during remission. It helps to normalize the metabolism of carbohydrates. However, one should not eat it too much, you need to gradually increase the number of servings.
If after the first use of melon the patient felt pain and other manifestations characteristic of the disease, then it should be eaten only in small amounts, or added to other dishes.
How to be a sick gastritis?
Currently, gastritis is a fairly common pathology of the digestive system. Most often, it occurs in people who eat irregularly or irregularly. It can develop together with cholecystitis and pancreatitis, which may be the cause of its occurrence.
Is it allowed to eat a watermelon with gastritis? In the normal state, the acidity of the stomach is 1.5 to 3 units. It helps the food dissolve faster. With gastritis, acidity is impaired, becomes either less pronounced, or more than should be normal. Such disruptions can lead to adverse effects on human health.
The watermelon itself is not able to change the acidity level with gastritis. However, if the patient eats a large amount of berries, his stomach will be filled, stretched, pressure and traumatic effect will be applied to his walls. As a result, the patient can feel the pain syndrome, heaviness in the stomach, vomiting and other negative manifestations.
Therefore, with a gastritis watermelon should eat no more than 1-2 slices. Then the berry will have a beneficial effect on health. No less important is the choice of the product, it must be fresh and quality. Also, you can not use cold berries for gastritis, it should be at room temperature.
Watermelon for patients with cholecystitis
Cholecystitis is an inflammatory process that develops in the gallbladder. It can also occur in acute or chronic form, often accompanied by stone formation. In the course of the pathology in the digestive process, an increasing number of bile takes part, which affects badly the absorption of fats.
When cholecystitis patients also must follow the rules of dietary nutrition, so as not to aggravate the course of the disease. Watermelon is a permitted product, but it is necessary to remember the measures. It is not necessary to eat it a lot, but from 2 lobules nothing terrible will happen.
The berry will have a good effect on the patient's body, helping to cleanse it, normalizing the digestive system and the gallbladder itself. But the benefit of the product is only possible with moderate use. Otherwise, various unpleasant symptoms may appear.
In case of gallbladder inflammation, it should be remembered that the patient's state of health may worsen in the following cases:
- If there is insufficient amount of dietary fiber and, conversely, too many digestible fats and carbohydrates.
- If a person regularly overeat, ignore the established meal schedule.
- If the patient will eat sharp, fatty foods, drink alcohol.
Is it possible to watermelon in pancreatitis and cholecystitis? It is possible, but strictly following certain rules. You should not eat it during a period of exacerbation or with an acute form of inflammation of the pancreas, and in case of a chronic illness it is necessary to observe the measure.
