Oats have long been considered one of the most useful cereals for humans. From it prepare various dishes, including jelly. Oat kissel has useful properties in the treatment of diseases of the gastrointestinal tract, and especially pancreatitis. The method of preparation of the beverage is very simple, but it requires the expenditure of some amount of time. The author of this wonderful drink, Dr. VK Izotov, patented his drug in the year 92 of the 20th century. The basis for the recipe oat jelly was not only his medical skills, but also the traditions of traditional medicine.
Recipe for the preparation of isotova
In the distant past, sour oats were used only for the therapy of the spleen. How to prepare a drink from oatmeal in our time can be found from medical reference books or from the Internet. VC.Izotov, based on these data, supplemented the recipe, and now this kissel has a broader spectrum of action.
Before the drug was so widespread, Dr. Izotov tried his therapeutic actions on himself, and the result did not take long: the general condition of the body, the gastrointestinal tract improved, fatigue decreased, and immunity increased. The recipe for oat jelly in pancreatitis has long won first place among folk recipes from pancreatic inflammation.
The actual preparation of the drink takes several days and occurs in several stages:
- Fermentation. In a glass jar with a capacity of five liters, pour a little more than three liters of boiled, not hot water. Then add a pack of oatmeal "Hercules" and half a glass of kefir. For successful fermentation, the can should be tightly covered with a lid and wrapped in a blanket. If after a few hours the prepared solution starts to separate and bubble, then the fermentation is successful. Fermented fermentation must not last more than two days, otherwise the taste qualities of Isotov's jelly will deteriorate.
- First filtration. On the third day, the fermented mixture is filtered. To filter, you need to take a large capacity such as a pot and colander. Throw the mixture into a colander and let it drain.
- Second filtration. The mixture remaining in the colander must be filtered again. To do this, you need to take a clean container, for example, a three-liter jar, and put the mixture in it. Then add pure boiled water, about three times the volume of the mixture, and shake thoroughly. The resulting solution is again mixed with the solution obtained from the first filtration. The remaining dense liquid in the colander is no longer required, but some use it as a starter for pancakes.
- Treatment of the filtrate. All the liquid obtained after filtration should be drained into a glass jar. After about 20 hours, the solution begins to peel off. A light precipitate will remain below, and a semitransparent liquid at the top. The upper liquid part must be poured into a separate jar( it will be needed a little later), and the lower mixture is oat concentrate. With the help of the obtained concentrate it is possible to prepare oat jelly or to use instead of kefir for subsequent fermentation. Two tablespoons of concentrate replace half a glass of kefir. Store oat concentrate should be in the refrigerator, in small glass jars under a tight lid. The maximum shelf life should not exceed three weeks.
Preparation of a drink
To make an oatmeal at a pancreatitis, it is necessary to take ten spoons of a concentrate and to dissolve them in two glasses of cool water. The resulting mixture to bring to a boil and lower the heat. The longer the jelly boil, the thicker it becomes, so do not cook it for more than five minutes. Depending on individual preferences, a little mixture of salt, cream, sunflower or other oil is added to the prepared mixture. Drink should be used on an empty stomach, if desired, you can combine with rye bread.
To provide therapeutic effect on the body, oatmeal must be consumed for a long period of time. Usually, the drink is taken for breakfast, and after its consumption must pass at least three hours. At night, drink the drug is not recommended - after it increases the tone of the body, and there may be problems with falling asleep.
Important updates
- For the production of a jelly, it is better not to use a metal container, since the metal reacts with the constituents of the beverage and as a result, the useful properties of the jelly are violated.
- Plastic containers are also not recommended for making beverages and storing concentrate. At the time of fermentation, plastic can release harmful toxins that not only affect the taste of the final product, but also its beneficial properties. Therefore, for the manufacture and storage of jelly, it is best to use glass containers.
Useful properties of oat jelly
Despite the simplicity of preparation, oatmeal is considered a full-fledged medicinal product. In its composition, it contains a whole range of useful substances, as well as vitamins of group A, B. Lactic acid bacteria favorably affect the gastrointestinal tract, contributes to the natural cleansing of the body. Kisel Izotova is recommended in the following cases:
- Kidney disease;
- Cardiovascular system problems;
- To improve immunity;
- To release the body from toxins and toxins, improve metabolism;
- Kissel improves working capacity, reduces body fatigue.
Preparing the jelly at home is not difficult, the ingredients for this apply the most usual and affordable. Kisel Izotova has long been recognized by traditional medicine as an excellent medicine for pancreatitis. To diversify its taste, at the time of remission it is possible to add various berries and fruits to it.
Oat drink is useful to everyone, it can be used not only to treat many diseases, but also for their prevention. Because of its enveloping action, the drink is recommended for people who have stomach problems( ulcers, gastritis), with the pancreas. Boil the jelly can be in normal conditions, this will require the croup "Hercules" and ordinary yogurt. With chronic pancreatitis, it is recommended to drink in the morning for breakfast for a long time, and the result will not be long in coming.
