A glowing diet with pancreatitis requires careful selection of foods. Only products that do not irritate the mucous membrane, leaving it in a state of minimal stress, are subject to introduction into the diet. In this case, the body should receive a full-fledged diet, which includes all the necessary vitamins, minerals, amino acids and other valuable substances. Therefore, all kinds of beans should be considered from these two positions.
Grain beans
The huge value of beans is hard to overestimate. Even a small handful of grains will be enough to restore energy after physical exertion. Despite the high calorie content, you can not be afraid to gain weight because of the large amount of fiber. Thanks to fiber, beans actively removes toxic substances and slags from the body. There are other important properties:
- There are a lot of potassium in the grains to reduce the manifestations of atherosclerosis and arrhythmia, relieve muscle spasms, calcium.
- It is used to raise hemoglobin due to the presence of iron.
- Deficient magnesium, necessary for the operation of many systems, including nervous, can also be obtained from dishes with beans.
- Almost all vitamins of group B, as well as C, E, PP and carotene will help fill up the strength during fasting, as well as a large amount of vegetable protein.
- The anti-carcinogenic properties of some varieties provide the possibility of preventive use for the prevention of breast cancer.
- Folic acid takes part in the blood.
However, beans grains in pancreatitis are strictly prohibited for consumption. The product is heavy for digestion in any form of thermal processing, and without it at all is not used for food. A huge amount of fiber damages the mucous membrane. Eating is accompanied by flatulence. All this increases the load on the pancreas, causing seizures, even during a period of persistent remission. Therefore, under no circumstances can patients with pancreatitis receive grain beans for food.
String varieties
A string bean is also called sugar, asparagus or green. In its composition are all the same vitamins and minerals as in the grain variety, but its value is still quite high. Its components are very harmonious: iron is well absorbed together with vitamin C, and vitamin B6 helps to get all the magnesium completely.
But, if the grains are high in calories, then the chopped varieties have only 31 calories. Protein is small, there are a lot of vitamins and minerals, along with a minimum of calories the consumption of the product becomes very tempting for those who want to keep their weight in norm or lose weight. There is a positive effect on the excretory system, normalization of metabolic processes, including saline.
If the figure is more concerned with women, men are interested in the working condition of the prostate gland. The pod bean is used as a prophylactic against adenoma.
But with diseases of the pancreas you have to reckon with a lot of fiber, which acts destructively on the diseased organ and becomes a potential causative agent of an attack of the disease. Therefore, it is impossible to include the bean in the diet, not only during exacerbation. With a chronic course of the disease, in a state of remission, this is also dangerous.
Recipe for bean pods
Can beans with pancreatitis? You can not. Paradox, but it can not be in the usual form for all. But the decoction of those parts that are usually not used for food, namely, the flaps of some varieties of cereal beans, you can.
Scientists have discovered a rare protein with a complex name, phytohemagglutinin. Its effect on the body, in particular the pancreas, is simply astounding. He seriously increases the activity of the healing process, contributing to the work of leukocytes. Only 10 days of receiving the decoction from the bean leaves of the above varieties allows us to achieve a stable remission in patients.
Usually the following recipe is used:
- Dry the door leaf by natural means.
- Grind raw materials in a coffee grinder or in any other way.
- In a thermos to fall asleep about 50 gr.obtained powder. The rest can be stored in a cardboard box or tissue bag for future use.
- Pour 450 ml of boiling water and cover the thermos.
- Infuse for 7-8 hours.
- Pour for pre-shaking the thermos.
- Drink half a glass twice a day or a glass throughout the day, a little before each meal.
When you need to be careful people with diabetes, because the resulting broth can become a substitute for insulin, and its adoption affects the level of sugar in the blood. Therefore, you should always consult with your doctor.
It is forbidden to take a folk remedy for pregnant women at any time and nursing mothers, as well as patients who are observed for any blood diseases.
Despite its valuable qualities, beans can not serve as a juicy additive to the patient's pancreatitis menu. Broth from the leaves can not be considered a food, but in this form the bean is even shown. The main thing - exact following instructions and preliminary consultation with the doctor-dietician or the gastroenterologist. Then in a short period it will be possible to achieve remission and diversify a meager diet with a large number of products.
