Pancreatitis is a pancreatic disease that is characterized by frequent inflammation. In humans, as a rule, in this case there is an increased sugar in the blood, periodically disturbing acute or aching shingles in the area of the diseased organ. In such a situation, of course, we have to radically revise the way of life, to give up a lot.
Many people who are suffering from the problems of unstable pancreas, worried about the need to comply with the diet. Is it possible to eat dried fruits in pancreatitis? Will they cause significant harm to the already weak health? What kind of dried fruits can be consumed even in the acute course of the disease, and which should be discarded?
Useful properties of dried fruits
Dried fruits in pancreatitis are indispensable help in the fight against the disease. If the usual fruit should be used with caution, then in the dry version, they become more safe for humans. Very many like their unobtrusive taste. Dried fruits can be gnawed in the evenings, like sunflower seeds, without any fear to recover and gain excess weight. Sit comfortably in front of the TV and turn on your favorite TV series.
Meteorism warning
Patients with pancreatitis or other gastrointestinal diseases often find themselves in a certain kind of disorder with a stool. Defecation is delayed, constipation occurs. It happens that the stomach is swollen, the patient is periodically tormented by gases that do not last a long time discomfort in the abdominal cavity. Prevent flatulence will help regular consumption of dried fruits. These products are incredibly useful for the whole body.
Regular bowel movement
Dried fruits have a soft, relaxing effect. Those who suffer constant constipation, should pay attention to prunes, apples, pears. By the way, dried fruits can be eaten raw, only after washing and scalding with boiling water. There is no need to cook compotes every time, if you have little time for cooking.
Regular work of the intestine contributes to timely excretion of stool. And this means that toxins and poisons will stop poisoning your body, they will not stagnate in it. The well-established work of the gastrointestinal tract will normalize the functioning of all other organs and systems.
Enriched with vitamins
Dried fruits can bring tangible benefits to a person. They are rich in vitamins, they help saturate the body with all the necessary substances. This is especially valuable in the spring, in the period of acute vitamin deficiency. If people knew how many useful ingredients are contained in prunes, dried apricots, izume, they would prefer them to useless packaged juices from the supermarket. You will definitely become healthier, you will look better after acquiring such a right habit to eat dried fruits every day. Due to the high content of vitamins, dried fruits contribute to the strengthening of immunity.
Allowed and forbidden dried fruits
Despite the fact that dried fruits are so useful for health, patients with pancreatitis should be aware that they can not all be safe in the acute course of the disease. When the disease is in a stage of severe exacerbation, you need to know how to act reasonably so as not to hurt yourself even more. Do not exacerbate your condition if you already feel bad. At a pancreatitis it is necessary to use with caution the following dried fruits: figs, dates, dried apricots .In themselves, they are very valuable, but in the case of a marked degree of disease, it is better to give up their amazing taste for a while. They contain a lot of carbohydrates, vegetable oils and sugar, which may not be very useful for a weakened organism.
Among the allowed dried fruits are: prunes, apples, pears. Their use can be considered safe in any case. They contain a very small number of calories, but there is a huge amount of useful vitamins. Prunes are a unique thing. It is proved that if you eat every day at least five to seven pieces after dinner, then by morning you can expect a good emptying of the intestine.
Thus, dried fruits with pancreatitis are a good help to complete recovery. They contribute to the overall cleansing of the body from harmful toxins and toxins, help the development of immune cells to maintain physical well-being. If each person could approach more responsibly to their own health, then there would be fewer chronic diseases. Pancreatitis needs a patient's conscious and disciplined approach to the healing process.
