1 Basic principles of

The basis of the diet for a patient suffering from calculous cholecystitis is food in fractional portions. The patient should strictly adhere to the prescribed mode of food intake. Compliance with this rule contributes to the rapid adaptation of the organism to certain limitations, the normalization of appetite and the maximum absorption of nutrient components.

The task of a nutritionist is to organize a full-fledged diet, in which the body receives all the necessary elements and does not experience stress from the need to abandon your favorite dishes. The energy value of the menu in cholecystitis should correspond to 2000 calories per day. The daily norm of nutritional components should not exceed the following parameters: protein - 90 g, fats - 80 g, carbohydrates - 350 g, salt - 10 g.

Normalization of the amount of incoming nutrients allows:

• to reduce the load on the liver;
• normalize the bile ducts;
• prevent the formation of stones.

To reduce the load on the liver and gallbladder, eat the most simple meals. It is recommended to use in the diet mashed or chopped food. Products are steamed, boiled or baked, but not brought to a crisp. It is necessary to limit the quenching and exclude the frying of ingredients. Food served slightly chilled, but not cold, so as not to provoke irritation of the mucous organ.

2 List of recommended and prohibited products of

The main component of the menu of the patient with calculous cholecystitis are products with a high content of magnesium, whose action is aimed at normalizing the process of contraction of the gallbladder and preventing an attack. In the diet of the patient in sufficient quantities should be present: spinach, soybean, cereals, basil, etc.

Calculous cholecystitis is often accompanied by a difficulty in the act of defecation. In order to prevent this disturbance, the most juicy fruits and vegetables should be included in the diet: watermelons, cucumbers, tomatoes, citrus fruits, strawberries, etc. It is recommended that occasional days of discharge are carried out, when the patient cholecystitis takes only certain foods: sour-milk food and crackers, apples,berry smoothies, etc.

The basis of the diet is food with a high protein content, these are:

• low-fat meat and fish varieties - beef, chicken, turkey, carp, perch;
• dairy products;
• unsalted cheeses;Eggs cooked steamed or boiled soft.

The following ingredients can be used in the patient menu: cereals, yesterday's bread, crackers, biscuits. Fats of animal origin should be replaced with herbal ingredients, but a small amount of butter is acceptable. All vegetables and fruits are allowed, except for radishes, turnips, onions, garlic.

It is necessary to completely exclude from the diet any excessively fatty foods: cream, fatty fish and meat, smoked meat. The formation of sediments and stones is facilitated by the use of products such as legumes, canned goods, mushrooms, fresh baked goods, any fried foods, chocolate, cocoa and high-caffeinated beverages. It is necessary to abandon any sharp irritating spices. To give food flavor, you can use bay leaf, caraway, rosemary, sage, vanilla - for desserts.

A diet for cholecystitis involves the use of mineral waters that help reduce the intensity of inflammatory processes. The optimal type of fluid is selected based on the patient's condition and the individual characteristics of his body. With increased acidity of the stomach, water with sodium is used, with reduced values ​​recommended sulfate-calcium liquids.

3 Nutrition during an exacerbation of

Do not self-refuse to eat in the acute period of the disease. This decision is made solely by the doctor. The most common therapeutic fasting does not exceed 2-3 days, after which the patient for some time should adhere to even greater restrictions.

The duration of compliance with a special regimen is determined by the doctor. Restrictions are aimed at maintaining the gall bladder after a seizure, restoration of its functions, providing the body with the necessary elements during the forced exclusion of a number of products from the menu.

In the acute phase of the disease, the patient's approximate menu is made up based on the necessity of predominance of products with a rich content of magnesium: nuts, sesame, watermelon, sea kale, broccoli, greenery, barley, buckwheat, etc. The use of this food has a stabilizing effect on the bilebubble and prevents the emergence of new seizures. In this period it is necessary to completely refuse:

• from salty foods;
• from greens;
• from strong tea, fermented milk products, sweets;
• from dishes with a high content of rough hard-to-digest fiber: corn, rice, bran, cauliflower, pumpkin, cucumber, etc.

In the first days after an attack, warm herbal decoctions, green tea, juices, wild rose or simple sweetened water are allowed. It should take 2-3 glasses of liquid, scooping it with tablespoons.

At the second stage of the exit from the acute period, the grilled menu includes grated vegetables, cereals, fruit mousses. To envelop the walls of the organs of the digestive system and the extinction of the inflammatory process, the patient takes jelly and jelly.

After 4-5 days after an attack in the diet, gradually introduced the usual products, starting with cottage cheese, low-fat meat and fish. You should take small meals 5-6 times a day.

4 Approximate diet for cholelithiasis

Given the number of restrictions necessary to maintain the patient's condition in calculous cholecystitis, special nutrition may seem excessively insipid. To avoid frustration, you should diversify the diet with non-standard snacks, fill food with sauces based on vegetable oil and various types of greens.

The approximate menu of a patient suffering from cholecystitis includes the following dishes:

The daily ration should include at least 2 snacks. The optimal use of dried bread with honey or yogurt, bread with a variety of vegetable smoothies, cheese, baked fruit with honey, pastille, nuts, jelly. It is recommended to use a mixture of cottage cheese and low-fat sour cream. As drinks they use sour-milk products, jelly, broths of herbs.

Compliance with the principles of nutrition in calculous cholecystitis is aimed at preventing attacks of the disease and the formation of new stones. Neglecting a special diet can lead to the development of additional disturbances in the digestive system and cause a surgical intervention.