Eating yogurt with pancreatitis has a beneficial effect on inflammation of the pancreas. Dairy drink curative rapidly quenches thirst, improves the functioning of the stomach, kidneys, increases the tone of the body.
Can I drink kefir for pancreatitis depends on the stage of the disease process and the patient's health.
Dairy products in the patient's diet
Lactobacillus acidophilus, a part of the beverage forms a substance acting on a number of pathogens severe infectious diseases. Kefir contains in its structure much protein necessary for the regeneration of pancreatic cells, and increase the production of digestive enzymes.
The milk drinks contain minerals, vitamins and amino acids:
- calcium;
- methionine;
- choline.
Lactic acid bacteria and create special conditions in the intestine, and some strains synthesize vitamins C and group B in the required amount satisfying the daily requirement of the patient.
Physicians are advised to use yogurt in the treatment of pancreatitis, t. To. He not only improves the course of the underlying disease, but also increases life expectancy. Treatment of disease with the use of dairy products - the best means of preventing dangerous complications.
The diet in the acute stage
For the effective therapy of pancreas used in the acute stage diet, taking into account the patient's age, body condition of the patient, presence of concomitant diseases. Symptoms of inflammation manifested acute flank pain and muscles along the spinal column, unpleasant sensations in the region of the left shoulder blade. Changing the color of the skin appears loose stools with undigested food particles.
During this period it is necessary to make the right diet for a patient suffering from acute illness. In the early days shown starvation. In the days that allowed the use of low-fat yogurt. Dietary milk beverage - a valuable product, containing the required nutrients in easily digestible form.
Domestic cooking dairy drink facilitates treatment of exacerbation of disease. Sour - milk product prepared on pure cultures of lactic bacteria species. Patients are encouraged to be gradually introduced to the diet:
- curdled ordinary;
- ryazhenka 2.5%;
- varenets.
After 10 days from the time of diagnosis correct treatment, and a strict diet is expanding. Consume yogurt in the morning, beginning with a few tablespoons of gradually increasing the dose to 50 ml per day. To ensure rest pancreas lactic product is mixed with other food.
Power chronic process
Particular attention in the treatment of dairy products paid to the presence in the diet of foods rich in protein. Can I eat cheese with pancreatitis, the interests of patients with a chronic form of the disease. As part of the milk product, recommended by the patient, contains essential ingredients:
- amino acids;
- proteins;
- phosphates;
- zinc;
- phosphorus;
- potassium.
To stabilize the pancreas condition in remission doctor prescribes a diet, but the cheese can be introduced into the diet one month after the exacerbation.
Most patients consume it at 10-15 g 2 times per week.
product quality and biological value of the higher, the more protein it. In deciding what to include in the menu, cheese, preference should be given a soft, unsalted varieties and unsharp. Cheese can be added to salads or used for sandwiches. The most suitable diet of the patient lean without flavors, flavorings.
For cooking do not use a damaged product having an unpleasant odor dried up. It is not recommended to feed the patient cheese having a fat content of over 30%. Do not use in the diet of dairy products containing in its composition of vegetable fats. It is strictly prohibited to include in the menu cheese product consisting of palm oil and various additives.
A byproduct of coagulation of the milk and cream
Whey - biologically valuable concentrate containing a lot of vitamins: A, D, of group B. However, it has a considerable amount of lactose, worsening the patient's condition. The patient displays the following symptoms:
- flatulence;
- abdominal pain;
- nausea;
- diarrhea.
In the acute phase of pancreatitis diet should be based on the principle of product exclusion, deteriorating condition of the patient, so serum homemade food is not recommended.
In remission is permitted to use it as a standalone drink. Serum pancreatitis is injected into the patient's diet very carefully.
Drink beverage recommend starting with 50 ml during breakfast.
Sour cream with pancreatitis, along with low-fat yogurt can be used in small amounts, but only after consulting your doctor. In the acute phase of the disease product is completely excluded from the diet.
Pancreatitis, you can add sour cream to ready-made meals, when the disease is in clinical remission. The use of the product begin with 1 tbsp. l. 1 per day. Sour cream with pancreatitis is undesirable to include in the diet of patients suffering from intestinal dysbiosis. When remission resistant fat product can have no more than 10-15%.
Yogurt and cottage cheese
Diet is of great importance for the patient. Is it possible to yogurt for pancreatitis if its fat content is 1.5-2%, - a question not idle. The product is a source of complete protein, helps repair damaged breast tissue.
With the help of yogurt patient prepares dietary concentrate at home. High-quality milk product stimulates the immune system. Patients included in the diet only natural yoghurt without flavor enhancers and preservatives.
Cottage cheese with pancreatitis - an easily digestible and nutritious product. He will include in the diet of patients with pancreatitis. To ensure body protein is allowed to use 2% fresh product having an acidity of 170 units Turner scale.
Can I have curd in chronic pancreatitis, if the patient can tolerate dairy product, depending on the stage of an inflammatory process and method for preparation of dietary food.
Cheese puddings, soufflés, quiches provide human useful nutrients.
Can I drink milk with pancreatitis in remission, the doctor will tell the patient after the inspection. The product contains mineral salts, vitamins, enzymes. During the clinical symptoms subsided patient can eat porridge for pancreatitis milk pasteurized product, half diluted in water. The fat content of milk should not exceed 1-2.5%.
Condensed milk drink is not desirable, t. To. It provokes the appearance of pain, nausea and vomiting. Can I drink milk with pancreatitis regularly for breakfast or lunch, the doctor decides, gradually expanding the number of dishes.
A variety of fermented beverages
Deserved popular kefir, fermented baked milk, yogurt, varenets, katyk. In the treatment of pancreatic they have a beneficial effect, quench thirst, stimulate appetite, promote secretion of gastric juice, repair damaged cells of the patient's body.
What products are included in the patient's diet depends on the characteristics of the disease. Lactic acid mixtures have a pleasant sweet-sour taste, low acidity and a pleasant texture.
The patient may need nutrition from an early period of the disease.
Dairy products for pancreatitis in the acute stage of use in small quantities. The patient is allowed to include in the diet:
- grated low-fat cheese;
- daily 1% yogurt.
After 2 weeks, decreasing inflammatory process, is introduced into the diet following products:
- yoghurt 1.5%;
- ryazhenka 2.5%;
- curdled.
The patient can be drunk fermented mixture containing no sugar, berry fillers, starches, thickeners, stabilizers. To supply the patient recommend fresh and quality products. Carbonated acidic beverages are strictly prohibited.
Useful products from milk
Adygei cheese is recommended for patients with pancreatitis power. It is composed of calcium and phosphorus are in the right proportion, and the product is well absorbed by the body. The advantage of Adygei cheese is low fat content. With regular use it does not worsen the condition of the pancreas. Calorie 100 g - between 220 and 260 kcal.
Cream cheese - a milk product, but it is not recommended for patients who have weak digestive ability of the gastrointestinal tract. It includes a large amount of salt, often present stabilizers and dyes deteriorate the pancreas.
Well melted mozzarella cheese, it is used for cooking casseroles in remission.
Mozzarella - mild, soft cheese containing animal protein having a larger biological value. The product is consumed in a small amount on a daily basis, it is also used in the diet of the patient white cheese having a fat content of not more than 20%.
Include in the diet menus that product or not, decides doctor examining its composition and useful qualities.
Meals in remission
Can I drink goat's milk, which is comparable in its chemical composition cow having a large number of highly protein - a controversial issue. It includes vitamins A, D, cobalt salt.
Drink goat's milk with pancreatitis in the acute phase of the disease is not permitted. Recommended mashed cereal, diluted with water in ratio 1: 1 at 4 days after an attack. What dishes are prepared with goat milk, you can see a nutritionist.
The pancreas needs sparing diet, so patients recommend the following dishes:
- puddings;
- souffle;
- casseroles;
- omelette;
- milk soups.
Is it possible to goat's milk for pancreatitis, if you enter it in the diet in the period of clinical remission, with all the beneficial properties? beverage reception start with a small dose - 50 g or ¼ cup milk diluted boiled water in a ratio of 1: 1. Recommend goat milk to mix with other products. In this form it is well absorbed. In drawing up the diet should be properly distribute dairy products and their calorie content for the day.
Dishes based on goat milk yield in the first half of the day.
In treating the pancreas is necessary to analyze the sensations that occur after ingestion of drink. In case of deterioration of the general condition it is recommended to exclude it from the diet. Treatment is carried out under medical supervision, gradually introduced into food menu, which the patient used for cooking to acute pancreatitis. The expansion of the diet is carried out carefully and gradually.
Proper organization of power provides a rational use of dairy products for pancreatitis.
