Corn for pancreatitis included in the list of banned products in this disease. However, it is not necessary to say goodbye forever to the delicacy of his childhood in the form of boiled cobs. In remission corn and products based on it is allowed to include in the diet, but very cautiously.
Harm to the body
Can I have corn in pancreatitis? In acute or chronic inflammation of the pancreas, this product is strictly forbidden for use. This is because the grain coarse structure characterized. For the digestion of dietary fiber the body of the patient required a lot of effort. Even a healthy person after excessive consumption of boiled cabbages experiences marked weakness in the stomach.
In addition, the composition of the grain contains a large amount of starch, processed that is not so easy because it takes a lot of enzymes. This creates an increased load on the pancreas, which further aggravates inflammation. After an exacerbation of the disease the patient is recommended to hunger, to provide a full body rest.
In acute inflammatory process in the pancreas or exacerbation of chronic pancreatitis ban fall following a corn-based products:
- Uncooked corn, cobs in cooked or baked. It does not eat canned foods, because in its manufacture added chemical preservatives that adversely affect the body condition. Not recommended even to eat salads, which include grain.
- Corn sticks. eat them is strictly prohibited during exacerbation of pancreatitis. Despite the absence of special treatment and after the use of gravity, the product contains a large variety of dyes, sweeteners and other harmful substances.
- Popcorn. Not recommended for use even completely healthy people in connection with various additives, which are included in its composition. "The harmful treat" bad influences not only the pancreas but also in the entire gastrointestinal tract of a human.
The use of corn for pancreatitis
Include corn-based foods menu can only be sustained remission. However, there is no need to completely exclude it from the diet, because the product contains high levels of vitamins, trace elements and other useful components.
In chronic pancreatitis, allowed to eat corn porridge. It can be purchased ready-made or grind your own. The milled grains are easier to digest without creating a burden on the digestive organs, the stomach, and provide the body with important substances. Porridge to be useful, it must be prepared only on the water, as whole dairy products adversely affect the pancreas. Cereals need to simmer for 20-30 minutes, after which the pot should be good wrap and place in the oven. This will allow the porridge to achieve softness and the total absence of grains. It is not advisable to add to the finished dish of butter and other fats.
Despite the fact that boiled corn is pretty hard to stomach, while achieving stable remission patient can eat a small amount of product. Eat it should be no more than 1 time per week, and the need to closely monitor the state of the organism. In the event of the slightest discomfort from maize should be abandoned immediately.
Corn silk is used for pancreatitis in remission as a decoction. They will help to normalize the exocrine function of the organ and restore the functioning of the gastrointestinal tract. For the preparation of a medicament 1 tbsp. l. comminuted into powder raw materials necessary to fill one cup of cold water and infuse for 50-60 minutes. Put on low heat, bring to a boil and boil for 5-7 minutes. Before applying the filter and take 1 glass of medication three times a day. The duration of treatment is 2-3 weeks.
In acute and chronic pancreatitis need to strictly adhere to the doctor's recommendations about diet. This will enable faster to remove an inflammatory process in the pancreas and to achieve stable remission.
