Anemia

Vitamins for anemia: iron in adults, what to drink, you need to take

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Pathological condition in which the blood level is reduced erythrocyte called anemia. For formation of blood cells in the body should do the required amount of minerals and trace elements. The patient should take vitamins for anemia to maintain the level of red blood cells.

take vitamins

What kind of vitamins is not enough

At low levels of hemoglobin in blood flow necessary to provide additional trace elements into the body to occur a complete absorption of iron; for anemia in humans there is a lack of:

  • pyridoxine, stimulating metabolic processes and participates in the synthesis of hemoglobin and blood cells;
  • Folic acid, which provides full operation of the hematopoietic system;
  • ascorbic acid involved in metabolic processes;
  • iron, zinc and copper;
  • cyanocobalamin (vitamin B12), is synthesized by intestinal microflora.
Folic acid

When anemia in adults a lack of nutrients can make up for the use of products, excluding coffee, tea and cocoa, which reduce iron absorption.

What to take to compensate for the lack of

Pathological changes lead to disruption of the functioning of cells and tissues. If time does not begin treatment, you may develop severe disease. The reason for the formation of anemia can be a variety of factors. The vitamin therapy used as therapeutic measures. Useful substances can enter the body:

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  • with food;
  • with medication.
Vitamins with food

Complication of the disease can cause malabsorption of vitamins, so it is necessary to solve the problem before initiating therapy. The range of activities includes the use of vitamin supplements. They come in the form of tablets that you need to drink at different stages of the disease. To the nutrients quickly entered the body, they can be administered intravenously. This method is used when there are problems with the stomach and intestine where there is no absorption of nutrients.

Saturation of the body with vitamins provided by food, but not if the cause of anemia was bleeding or malabsorption of useful minerals. Iron deficiency can make up by eating:

  • chicken, turkey and calf;
  • eggs;
  • oysters;
  • shrimp;
  • sardines;
  • beans;
  • nuts;
  • greenery;
  • fruits;
  • vegetable crops;
  • dried fruits;
  • citrus;
  • spinach;
  • parsley;
  • berries;
  • buckwheat;
  • Pshenko;
  • porridge.
parsley

For patients with anemia developed a lot of drugs in the form of a complex of vitamins or vitamin 1. The purpose of these drugs has been a specialist, choosing the dose, taking into account the individual characteristics of the body of the patient and the disease. Treatment should be under doctor supervision.

Often, the doctor prescribes the reception of iron tools and a complex of vitamins that help to restore the level of hemoglobin in the blood. These include:

  • ascorbic acid;
  • folic acid;
  • Fenyuls;
  • Maltofer;
  • Ferlatum;
  • Aktiferrin.

In the presence of pathological need to take vitamins after conducting laboratory tests to confirm the diagnosis. In severe cases, injections may be required. When prescription medications cause side effects such as nausea, digestive problems and other unpleasant symptoms reception means stop and turn to a specialist, who will select effective analog or correct the dosage.

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