3 Recipes of curd casseroles
Casseroles very quickly satisfy hunger. Given the fact that gastritis can not overload the stomach, and you need to eat every 2-3 hours, casserole from cottage cheese with gastritis - an ideal option for breakfast, snack and even dinner.
After heat treatment, the cottage cheese becomes even more useful. Crushed mass, with the addition of vegetables, fruits is not only nutritious, but also useful, tasty.
Casserole from cottage cheese and beetroot. For cooking, you need 1 medium beet, 1 cup of mango, 2 eggs, 2 cups of low-fat milk, 300 g of cottage cheese, bread( pulp) crushed biscuits 1 tbsp.l., 5 g of salt. Beets are cooked until ready, peeled, crushed in a blender or with the help of a meat grinder along with cottage cheese. Manna porridge should be boiled on milk. Stir the ingredients. The composition is laid out on a baking sheet, oiled with vegetable oil, sprinkled with breadcrumbs. Prepared for 25-30 minutes at a temperature of 180 ° C.Instead of beets, a pumpkin is used, with gastritis it is also included in the diet.
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Casserole from cottage cheese with rice with gastritis. Rice very well envelops the mucous membrane, prevents the recurrence of the disease, so it can be eaten with gastritis.
In rice( 150g), cooked in milk, add 300 g of cottage cheese, 0.5 cups of low-fat sour cream, 05 glasses of ryazhenka, 5 g of salt.2 eggs are beaten with 50 grams of sugar. All ingredients are mixed until homogeneous. Form for baking should be pre-lubricated with oil. The dish is baked for 30 minutes. Cottage cheese casserole with carrots. Cottage cheese( 400 g) is wiped through a sieve, 5 g of salt, 30 g of vanilla sugar, 2 eggs and 50 g of butter are added. Carrots( 2 pieces) are cooked until ready, crushed in a blender and combined with the curd mass, mixed. Carrots will give the baked piquant taste. The resulting composition put in a greased form and bake for 25 minutes.
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Korotov SV: "I can recommend only one remedy for the rapid treatment of Ulcer and Gastritis, which is now recommended by the Ministry of Health. .." Read testimonials & gt; & gt;Curd cheese casserole with cheese.600 g of crushed cottage cheese is mixed with chopped herbs( parsley and dill for 75 grams), 2 eggs, 10 grams of salt, 15 g of butter, and bread( 30 g of flesh) are added. All components are mixed. Cheese with gastritis can be eaten only in a crushed form. It should be grated on a small grater or a blender. The form is lubricated with vegetable oil, the mass is laid out and baked for 30 minutes over medium heat. Cottage cheese casserole with fruit. Low fat cottage cheese( 250 g) mixed with 2 eggs, 2 tbsp.l.semolina, banana( 2 pcs.), and instead of bananas, you can add black currants, pears. But only necessarily grind them first. In order not to use vegetable oil, special paper for baking is used. The composition is laid out on a baking sheet, a small layer of sour cream is applied on top, it is baked for 35 minutes. Curd cheese soufflé with meat. Cottage cheese is very well combined not only with sour cream or fruits and vegetables, but also with meat. With gastritis, fatty varieties can not be eaten, so you can take chicken breast, veal, beef, rabbit for the cheese souffle. Quite enough for 300 grams of cottage cheese 150 grams of meat. Pre-it is cooked until ready and crushed with a meat grinder, blender. In the grated cottage cheese add meat, grated cheese, 2 eggs, 5 grams of salt, 25 g of butter, boiled and chopped zucchini. Ingredients should be spread out on the forms, greased with vegetable oil and bake for 25 minutes.
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By the way - cottage cheese mixed with meat can be spread on bread and eat with tea.
Souffle from cottage cheese with yoghurt.1.5 tbsp.l.gelatin are bred in water, cottage cheese( 300 g) is grated on a grater, 150 ml of fat-free yogurt without additives is added. The composition should be well mixed, add 0.5 tbsp.l.of powdered sugar. The souffle unfolds according to the forms. It will freeze in the fridge for 5-7 hours. Souffle curd and banana.2 bananas are crushed, cottage cheese( 300 g) is rubbed through a sieve, and everything is mixed. Then 0.5 tbsp.l.semolina.2 eggs mix with 50 grams of sugar and add to the curd-banana mixture. The resulting contents are decomposed according to the forms previously lubricated with vegetable oil. Cook at a temperature of 180 ° C, 25 minutes. To reduce the cooking time, you can use the microwave. Then the sweet souffle will be baked for 10 minutes. This dish is perfectly combined with milk, cream, sour cream or jelly.
1 How to prepare dishes from cottage cheese
With this disease you can eat curd only fat-free. Like any other food, it must be maximally crushed and have a mushy consistency. When preparing baked dishes, the dough should be thoroughly kneaded, because even a small unbroken lump can damage the stomach mucosa, and cause an exacerbation of the disease.
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Ordinary cottage cheese can be mixed with greens and spread on bread, but do not forget that it is better to eat not fresh, but yesterday's bread.
2 What you can eat and what is better to give up
Many people get the impression that the diet with gastritis is rather meager. But this is a delusion. Today, there are many delicious and healthy products, from which you can cook a lot of dishes. Some people ask themselves: is it possible to dumplings? Doctors do not prohibit this dish for gastritis patients. The only restriction - they need to be chewed very carefully, so that the gruel already gets a gruel, and not individual pieces. Do not forget that gastritis does not like spicy, sour and salty. Therefore, add pepper and a lot of salt to mince.
Bread is also a part of the allowed products, but not rye flour. It is allowed to include rice, buckwheat, wheat porridge, potatoes, zucchini, pumpkin, carrots, beets, cauliflower in the diet. Beets with gastritis, carrots( however, like other types of foods) should be taken for food only in boiled and crushed form, especially with gastritis with high acidity.
Tomatoes are not allowed for gastritis. The acid, contained in tomatoes, causes an exacerbation of the disease. Diet for diseases of the gastrointestinal tract should be as gentle as possible. People will have to forget about smoked foods and marinades, nuts and legumes, coffee and carbonated drinks.
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In case of exacerbation of gastritis, it is impossible to take cottage cheese and any other food for the first 24 hours. We must limit ourselves to drinking warm water, black, weak tea without sugar and broth of rose hips. On the second day you can use cottage cheese with low-fat sour cream. Only when a person feels good, you can eat grated low-fat cottage cheese, low-fat milk, cream.
It should be noted that the diet should always be discussed with a doctor to prevent negative consequences and complications.
4 Other dishes from cottage cheese
Lazy cheesecakes. A great dish for breakfast or snack.300 g of cottage cheese are mixed with 2 eggs and 100 g of powdered sugar, yesterday's bread( pulp) is added - 3 pieces soaked in milk. Stir the mixture and rub through a sieve. Form the balls and bake at 160 ° C for 15 minutes on a baking sheet with special paper. You can eat with cocoa, milk. Curd cheese roll with currant. Flour( 400 g) is sieved, thermal water is added, 100 g of melted margarine, the dough is well kneaded. You can use special combines, in which there is a function of kneading the test. Then form a ball from it, apply a little vegetable oil.250 g of cottage cheese is mixed with 2 eggs, 150 g of black currant, 10 g of butter and 100 g of sugar. The dough is rolled in a thin layer, on which the curd filling is laid. The roll is formed, the upper part is smeared with yolk. The baking time at a temperature of 180 ° C is 45 minutes. Determine that the loaf is ready for a lemon beautiful crust. You can eat with tea, jelly, broth of rose hips. Cottage cheese-rice cottage cheese. Cheesecakes are cooked for no more than 20 minutes, but they are very tasty and useful. In addition, it is a great way to satisfy hunger during the day. Preliminary it is necessary to boil the rice( 1 glass) until half cooked. Cottage cheese( 250 g) grind through a sieve, add rice, 5 grams of salt, 3 chicken eggs, 50 grams of powdered sugar. From the well-mixed mixture, form the syrup, grease the upper parts with yolk and bake at 180 ° C.
- 1 How to prepare dishes from cottage cheese
- 2 What you can eat and what is better to refuse
- 3 Recipes of curd casseroles
- 4 Other dishes from cottage cheese
Is it possible to eat cottage cheese with gastritis - this question is asked by many people who have this disease diagnosed. Doctors are allowed to include it in the diet with gastritis.
Ground baked cottage cheese is very easily digested by the stomach and intestines, therefore it is recommended for those who have gastrointestinal diseases.
What useful elements contains cottage cheese:
- protein;
- calcium;
- phosphorus;
- copper;
- zinc;
- iron;
- fluoro;
- vitamins A, E, D, B1, B2, B6, B12, PP;
- is the amino acid methionine.
Do you have gastritis?
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If a person has high acidity, the milk proteins contained in curd, in combination with fats have a beneficial effect. This is explained by the fact that fats can inhibit the production of hydrochloric acid. Many of those who suffer from gastritis know that with pain in the stomach it is necessary to eat curd with sour cream. The painful attack will take place almost immediately, because the curd mass pulls on itself the acid, which provokes painful sensations.
