Seaweed, or kelp, is rich in useful vitamins and minerals, doctors strongly recommend eating it for pancreatitis, but it must be done carefully. The permissible weekly rate depends on the form of the disease, the patient's condition.
Many people doubt whether it is possible to include laminaria in the daily diet or at all refuse a useful product, which is the wrong decision. It is really capable of causing harm, but with the right approach to building a menu, algae will enrich the body with the necessary trace elements. In addition, regular use of sea kale will prevent the development of diabetes and strengthen immunity.
Admissible norm for exacerbation of
When inflammation of the pancreas aggravates, this product should be completely excluded from the diet. Pectin, which is present in the kelp, intensively stimulates the digestive tract and can cause colic, bloating, or severe diarrhea, at a time when the patient is experiencing severe malaise. But you can consult a doctor to determine a safe rate.
Only after all the symptoms have passed, the necessary tests will be submitted, and the patient's condition will stabilize, you can start adding crushed sea kale to the food.
Positive effect on
If pancreatitis is in its early stages, the use of kelp will help to regenerate cells and fight the disease. With regular use of sea kale, the process of digestion of foods is established, food is better absorbed, and useful substances are correctly distributed throughout the body. The pancreas is saturated with the necessary vitamins, which protect it from destruction.
In chronic form, the addition of algae to dishes is also necessary. The patient normalizes the hormonal balance and metabolism. Dietary fiber, which is rich in cabbage, stimulates the peristalsis of the stomach. Substances present in the kelp, support the body, relieve stress on the stomach, do not allow passage of pancreatitis into acute form.
Permissible norm in remission phase
In periods when the exacerbation of the disease recedes, the doctor allows to significantly expand the patient's diet. Sea cabbage can diversify the usual side dishes, salads, soups, dishes based on seafood - it fits perfectly with many ingredients and easily fits into any menu. The advantage of kelp is that for a full saturation of the body with vitamins and minerals quite a small portion is enough.
The weekly allowable rate should not exceed 300 grams, and with a developed chronic form it is permissible to eat no more than 100 grams of kelp for a week. Approximately, one day a person needs one tablespoon of chopped algae.
Use of the product for the body
Sea kale is especially recommended for patients who develop pancreatitis against a background of an imbalance of carbohydrate metabolism. The unique composition of laminaria is rich in useful substances, it has a beneficial effect and is indispensable for the organism in such a complex disease as inflammation of the pancreas. Why sea kale should be added to the menu:
- Cobalt and nickel, which are part of the product, stimulate the production of insulin, which will be an excellent preventive measure for the development of diabetes mellitus( which often occurs against pancreatitis);
- Enriches the body with natural iodine and potassium;
- Strengthens the immune system;
- Discharges toxins and toxins from the body, helping to reduce weight;
- Reduces cholesterol;
- Promotes normalization of the adrenal glands;
- Prevents the formation of blood clots.
In addition, algae are rich in Group B vitamins and beta-carotene, contain phosphorus, iron, calcium, magnesium, nickel, cobalt and sodium. Sea cabbage complements the menu of many diet programs, its calorie content does not exceed 6 calories per 100 grams, and the amount of fats is only 0.02 grams.
In what form can you use kelp
Sea kale in pancreatitis is necessary, it is preferable to add it to food fresh or dried. If the condition allows, you can choose a pickled, canned laminaria, but they contain much less useful substances.
Buying algae, it is important to pay attention to the expiration date or appearance of the leaves - they should not be sticky or soft. Good kelp is smooth and elastic, uniform in color and without dissemination.
Regular addition of sea kale to food is useful not only for the pancreas, the positive effect extends to the whole body:
- revitalizes and strengthens the hair, nails;
- has an antioxidant, rejuvenating effect;
- has a beneficial effect on the nervous system;
- has a preventive effect against the increase in blood clotting.
In case of doubt, whether it is possible to add the product to the food in the specified volumes, the attending physician will establish the optimal norm. Thus, the use of kelp is recommended not only for diagnosing pancreatitis, but also for preventing the development of many other diseases.
Contraindications to the use of
There are also a number of limitations when it is impossible to add kelp to dishes. Recommendations are important to take into account, in order to avoid disorders of the gastrointestinal tract and other negative consequences for the whole organism.
Abstain from the use of sea kale should be given:
- the presence of food allergies;
- acne or acne;
- disorders of the gastrointestinal tract;
- if tuberculosis is diagnosed;
- disease of the kidneys, adrenals, thyroid gland;
- intolerance to iodine;
- during pregnancy;
- intestinal dysbiosis, gastritis;
- for young children under 2 years;
- diseases of the urinary and gallbladder;
- ulcerative diseases of the intestine or stomach.
If serious diseases of internal organs are observed, a preliminary consultation of a specialist will be required.
It can be concluded that sea kale is an extremely useful product. With pancreatitis, it suppresses its development, having a beneficial effect on other organs. It prevents the development of diabetes, normalizes metabolism and strengthens the immune system.
