Patients with pancreatitis must be prescribed a strict diet. You can not eat spicy, fried, fatty and so on. In some cases, fasting is recommended to restore the normal functioning of the pancreas. After acute symptoms are passed, the patient can gradually move on to normal food. However, it will be ordinary only in appearance. There are almost all products, but only without the addition of fats and steamed. Eat small meals and often not to overload the pancreas.

How to use porridge in a pancreatic disease?

It should be noted immediately that a diet for pancreatitis is not a permanent phenomenon. However, the process of recovery of the pancreas after an acute attack of the disease takes a long period of time, usually up to one and a half to two months. After it, of course, you can return to the usual diet, but you should still avoid the following products:

• Fatty fish and meat;
• Milk varieties with a high fat content, glazed curds, spicy or smoked cheeses;
• Various spices and vegetables that can be attributed to this class( radish, horseradish, garlic, onions and so on);
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• Sour fruit;
• Chocolate, nuts, ice cream, cakes and so on;
• Carbonated drinks.

These products have an irritant effect on the pancreas and can trigger new seizures. It is recommended to eat more low-fat steamed meat, pasta without sauces, as well as home-made sweeteners and mineral water. Useful for patients with pancreatitis and cereal. The most popular are such cereals as oats, buckwheat, semolina, rice.

Use them for food with pancreatitis, doctors recommend two weeks after the cessation of acute pain. The first days should be prepared cereals on the water, as milk can cause diarrhea and flatulence. If the food is poorly digested, then the grits can be ground to a state of flour and also welded to the patient on water. Later, when digestion is normalized, the secretion of gastric juice and bile is normalized, you can switch to porridge in milk.

Which grains are particularly useful?

After an acute attack of pancreatitis, it is often recommended to use rice first. In addition to the ability to easily assimilate the body, the risk has a fixing effect and contributes to the cessation of diarrhea, which often occurs during the first few days of an attack.

However, the queen of croup is not in vain considered oatmeal.

• By quantity of vitamin B1, oats and products from it are leaders among all cereals. But this vitamin is necessary for the normal metabolism, and also promotes the proper functioning of the cardiac, nervous and digestive systems.
• Another important substance found in oatmeal is serotonin, a hormone of joy. This hormone is responsible for a good mood, and, as you know, a positive mood contributes to the activation of the patient's recovery. Therefore, it is advisable to eat oatmeal porridge for food and for these reasons.
• Oatmeal contains substances - analogues to the enzyme produced by the pancreas( amylase).They help to break down carbohydrates and proteins, and also participate in the assimilation of fats. This property allowed to create even a folk remedy for the treatment of pancreatitis with a decoction of oatmeal. However, doctors still recommend the use of medication and gradually include in the ration of the patient oatmeal porridge or a decoction of oatmeal.

Use of porridge with pancreatitis

• The main advantage of oatmeal porridge is that due to its properties( viscosity), it seems to envelop the stomach and, thus, protects its mucous membrane from the negative effect of bile or excess gastric juice.
• In addition, specially processed oats do not require active pancreas, thereby allowing it to recover more quickly.
• Oatmeal is easily digested and helps the intestines to remove toxins from the body.
• In addition, porridge from oats contains a large amount of carbohydrates, which creates a feeling of satiety for a long period, and also supplies the body with the necessary amount of energy.
• Oatmeal contains a significant amount of protein, which helps to speed up the process of pancreas repair, however, it should be used cautiously, because excess of protein can have a negative effect on the human body.

Thus, oatmeal is rich in vitamins, microelements and carbohydrates, and has a positive effect on the general condition of the body. However, it should be used under the supervision of a doctor to take into account the individual characteristics of the organism.

Features of the use of oat porridge

Oatmeal porridge in pancreatitis is especially useful in that it reduces the level of cholesterol in the blood. In addition to the properties already described, oatmeal is also rich in vitamins and, thanks to its action, restores the vitamin balance in the body, which contributes to recovery.

As well as other porridges, oatmeal must be eaten moderately. Do not immediately eat it in large portions. To introduce this diet to the diet is recommended for 5-6 days after the onset of an attack of acute pain. It contains a large amount of fiber, so its earlier use can lead to unnecessary stress on the pancreas and slow the process of its recovery.

In the first days of ingestion of oatmeal porridge, it should be prepared on water, and before cooking, grind to a state of flour. Add salt, sugar and oil is also not recommended. It should be remembered that eating pancreatitis in patients with unprocessed oat grains is strictly prohibited. It is a heavy food for digestion, which will have a negative effect on the process of pancreas repair.

Restrictions on the use of porridge

When eating oatmeal in pancreatitis, you should closely monitor the condition of your body. If there is such a negative effect as flatulence, this means that while it is a heavy food for digestion and should either be ground to flour, or replaced with something easier on the advice of a doctor.

Despite the general positive effect of oatmeal on the human body during the exacerbation of pancreatitis, in some cases it can only exacerbate the disease and prolong the healing process.

Also, the intake of oatmeal in food should be discontinued if, as a result of its use, abdominal pain resumes. This can occur due to individual individual intolerance to individual components contained in oats, or an allergic reaction to them.

Therefore, when pancreatitis is not necessary to independently make a dietary diet. The doctor will do it more professionally and qualitatively. Of course, at first it will be difficult to keep to a diet, but later, as the doctor permits the addition of various foods, the restrictions will become invisible.

Thus, eating oatmeal for food is very useful in pancreatitis. It has such useful properties as ease in digestion, the presence of a large amount of essential microelements and carbohydrates, has the effect of stabilizing the stool. In addition, oatmeal is especially different in that it lowers the level of cholesterol in the blood. In addition to it, you can diversify your diet with buckwheat or semolina, which are very useful porridges in terms of the presence of trace elements, amino acids and vitamins. It is only necessary to remember that these are common prescriptions, and a specific diet should be made by a doctor based on the individual characteristics of the patient.