When a person has problems with the stomach, then the question of whether one can ice cream with pancreatitis, is quite important. To answer it, we need to understand what kind of pancreatitis have vulnerabilities, which this delicacy can be adversely affected, and what is the danger of the use of this product.
Ice cream can cause exacerbation, which is accompanied by pain in the stomach, nausea and vomiting. The state of health of the patient deteriorates.
Vulnerabilities pancreatitis
Pancreas in the body responsible for the production of insulin - a substance through which sugar entering the human blood is converted to energy. When inflamed gland under the influence of some factors, it can not fully perform its function. So developing pancreatitis.
Ignoring the treatment and diet can lead to tragic consequences: the sugar will accumulate in the blood, and then may develop cerebral edema with a fatal outcome.
Pancreatitis - indolent disease, with abdominal pain which was caused by a violation of digestion and metabolism in the body. In this pathology there is inflammation of the pancreas, gradually passing to adjacent organs. The reasons for it is the fatty foods, excessive consumption of alcohol and passion and sweet pastry. All this leads to failures in the allocation of pancreatic enzymes for digestion - the food is not digested in full, there is ferment in the intestines, bloating. Symptoms of pancreatitis include:
- strong girdle pain and bloating;
- weakness, nausea, hiccups and vomiting;
- disorders of the gastrointestinal tract - diarrhea and constipation;
- weight loss and dry skin, vitamin deficiency.
If pancreatitis is possible to use a lot of fruits and vegetables, but dairy products, eating ice cream and sweets are contraindicated.
Violation of restrictions may lead to internal bleeding, the death of the affected tissues. The next stage of the disease may be a cancer of the pancreas.
The danger of ice cream
Undesirability of eating ice cream due to its milk-based and high in sugar. Strongly cooled product is also adversely affect the functioning of the pancreas, whose duct and without additional cold already narrowed.
If you bring together all the negative points, why not desirable use of ice cream, you get a rather long list:
- Cold and use any frozen product can cause a spasm of the bile duct and pancreatic channels. This will lead to an aggravation of the disease. But there can not be melted delicacy.
- High-calorie ice cream is further enhanced if it is coated with chocolate (cream) or crumb. Pancreas after a fatty meal is activated by producing fat-splitting enzymes, and this leads to an exacerbation.
- The sugar ice cream, and its processing must be accompanied by synthesis of insulin which the patient is already insufficient, sometimes it is necessary to introduce into the body by injection.
- Flavoring and perfuming agents, preservatives and dyes contain chemical substances that are harmful to the pancreas. Even if they are not present in the composition of the ice cream, the existing facts are enough to think about it, is it worth risking health.
Ice cream eat anything and not thinking about any consequences as well. Think about whether you can have ice cream with pancreatitis, each patient must himself.
